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Chicken Parm Tools: 2 forks 4 cups Ingredients: 4 tablespoon salt 6 count apples Directions : - put salt on chicken - done! |
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Rice Pillaf Tools: 2 cups 1 Saucepans Ingredients: 2 teaspoon pepper 2 teaspoon salt 1 cup rice 2 tablespoon butter 1 count onion Directions : In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning. |
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Water recipe Tools: 3 cups 1 knives 1 forks 3 bowls Ingredients: 2 teaspoon sugar 4 cup apples 2 teaspoon fish 4 tablespoon oranges Directions : jsdknsdn water done !!! |
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Fish Fingers Recipe Tools: 3 Saucepans 1 forks Ingredients: 2 count fish 2 cup sugar 4 teaspoon salt Directions : Heat oven to 200C/180C fan/gas 6. Pour the beaten egg into a shallow dish. ... Brush a non-stick baking sheet with half the oil. Dip the fish strips into the egg, then roll them in the breadcrumbs. Meanwhile, mix the mayo with a squeeze of lemon juice. |
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water recipe Tools: Ingredients: Directions : do that!! |
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Test Tools: 2 knives Ingredients: Directions : testing create |
| Count | Tool |
|---|---|
| 4 | Saucepans |
| 3 | bowls |
| 9 | cups |
| 4 | forks |
| 3 | knives |
| Count | Unit | Ingredients |
|---|---|---|
| 10 | tablespoon | salt |
| 1 | cup | rice |
| 4 | count | fish |
| 4 | tablespoon | oranges |
| 4 | teaspoon | sugar |
| 10 | count | apples |
| 2 | tablespoon | butter |
| 2 | teaspoon | pepper |
| 1 | count | onion |